Vacuum Pouch

Most perishable foods need vacuum packaging. Vacuum packaging extends the shelf life, which applies to meat, cheese, and seafood packaging with oxygen and moisture resistance, aroma and taste protection, and UV protection. The vacuum packaging film and bag series use imported food grade resin. With compliance of FDA certification, it can directly contact with food, We can provide different types of products, such as medium barrier packaging bags, high barrier packaging bags and water boiling packaging bags.

ProductApplication

Fresh meat: frozen beef, frozen pork, meat pieces and meat slices;

Pickled products: ham, bacon, sausage, roast meat, roast chicken and egg;

Dairy products: cheese and butter;

Marine products: frozen fish, salted fish and crab meat;

Powder products: coffee and powder cheese;

Specialties: dried bean curd, pickles, peanuts, dates, dried fresh vegetables, local specialties, etc.